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Orientation
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Using Mobile Apps
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Typsy Australia Portal
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COTHM Community
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On Demand Live Session
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Requisition Forms
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On Demand Live Session Request Form
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Final Examination Request Form
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Final Exam Retake Request Form
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Qualification Request Form
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The History and Evolution of Baking
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The History and Evolution of Baking
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Basic Professional Skills
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Basic Professional Skills
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Food Safety and Sanitation
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Food Safety and Sanitation
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Personal Hygiene and Safe Food Handling
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Baking and Pastry Equipment
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Baking and Pastry Equipment
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Equipment Sanitation and Safety
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Baking Ingredients
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Understanding Baking Ingredients and their Roles
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Basic Baking Techniques
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Introduction to Basic Baking Techniques
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Understanding Different Baking Methods and Their Results
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Essential Tips for Achieving Even Baking and Browning
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Bread Making
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Introduction to Bread Making Techniques
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Troubleshooting and Quality Control
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Specialty Breads and Artisanal Techniques
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Pastry Fundamentals
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Introduction to Pastry
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Essential Pastry Equipment
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Artistic Pastry Presentation
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Cake Making and Decorating
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Introduction to Cake Making and Decorating
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Understanding Different Types of Cakes
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Creative and Artistic Cake Decorating
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Advanced Cake Decorating Techniques
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Presentation and Display of Cakes
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Cake Making for Special Dietary Needs
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Specialty Baking
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Artistry in the Oven: Mastering Specialty Baking Techniques
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Flavor Fusion: Innovative Ingredients in Specialty Baking
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Creative Confections: Pushing Boundaries in Specialty Baking
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Elevating the Everyday: Specialty Baking for Daily Indulgence
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Reference Books
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16. Essential Tips and Techniques in Baking and Pastry Making for Beginners
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Practical Cake Baking & Decorating
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Baking, Cakes, Pies and Pastries
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Assignments and Assessment
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Baking & Pastry Arts Self Assessment
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