Certificate in Baking and Pastry Arts - ICM UK

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Instructor: ICM UK

Language: English

Validity Period: 90 days

$370 13% OFF

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	Orientation
		Using Mobile Apps
		Typsy Australia Portal
		COTHM Community
		On Demand Live Session
	Requisition Forms
		On Demand Live Session Request Form
		Final Examination Request Form
		Final Exam Retake Request Form
		Qualification Request Form
	The History and Evolution of Baking
		The History and Evolution of Baking
	Basic Professional Skills
		Basic Professional Skills
	Food Safety and Sanitation
		Food Safety and Sanitation
		Personal Hygiene and Safe Food Handling
	Baking and Pastry Equipment
		Baking and Pastry Equipment
		Equipment Sanitation and Safety
	Baking Ingredients
		Understanding Baking Ingredients and their Roles
	Basic Baking Techniques
		Introduction to Basic Baking Techniques
		Understanding Different Baking Methods and Their Results
		Essential Tips for Achieving Even Baking and Browning
	Bread Making
		Introduction to Bread Making Techniques
		Troubleshooting and Quality Control
		Specialty Breads and Artisanal Techniques
	Pastry Fundamentals
		Introduction to Pastry
		Essential Pastry Equipment
		Artistic Pastry Presentation
	Cake Making and Decorating
		Introduction to Cake Making and Decorating
		Understanding Different Types of Cakes
		Creative and Artistic Cake Decorating
		Advanced Cake Decorating Techniques
		Presentation and Display of Cakes
		Cake Making for Special Dietary Needs
	Specialty Baking
		Artistry in the Oven: Mastering Specialty Baking Techniques
		Flavor Fusion: Innovative Ingredients in Specialty Baking
		Creative Confections: Pushing Boundaries in Specialty Baking
		Elevating the Everyday: Specialty Baking for Daily Indulgence
	Reference Books
		16. Essential Tips and Techniques in Baking and Pastry Making for Beginners
		Practical Cake Baking & Decorating
		Baking, Cakes, Pies and Pastries
	Assignments and Assessment

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Certificate in Baking and Pastry Arts - ICM UK

$320 including 5% VAT

Learn More on COTHM Dubai Website

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