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Food Safety Level 1
Highfield International
Certificate in Hospitality Management - ICM UK
ICM UK
The Essentials of Food Safety a Guide for Carers
Richard Sprenger
Highfield Food Safety Supervisor (Bundle)
6 Courses
layers
Hygiene Sense Food Safety Manufacturing
Richard Sprenger
Hygiene Sense Food Safety at Sea
Richard Sprenger
Developing and Maintaining a Positive Food Safety Culture
Chris Griffith
Highfield HACCP (Bundle)
2 Courses
layers
Highfield Food Safety (Bundle)
5 Courses
layers
Infection Prevention and Control Highfield
Linda Bissett & Chris Griffith
Foundation Nutrition and Health Handbook Highfield
Dr Mabel Blades
Food Allergens Awareness and Control in Catering
R Sprenger, E MacAuslan and J Hutchinson
The Essentials of Food Safety for Food Handlers
Richard Sprenger
Effective Auditing and Inspection Skills
Chris Griffith
COSHH Handbook
Martin Wordsworth
Customer Service
David Borrett
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