COBS Leaner Portal courses

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Hospitality Today: An Introduction HOT 103 cover

Hospitality Today: An Introduction HOT 103

AH&LA USA

HACCP Handbook cover

HACCP Handbook

Richard Sprenger

Effective Auditing and Inspection Skills cover

Effective Auditing and Inspection Skills

Chris Griffith

Hygiene Sense Food Safety cover

Hygiene Sense Food Safety

Richard Sprenger

Certificate in Hospitality Management cover

Certificate in Hospitality Management

KHDA Dubai & Typsy Australia

Highfield Food Safety Handbook cover

Highfield Food Safety Handbook

Richard Sprenger

COSHH Handbook cover

COSHH Handbook

Martin Wordsworth

Foundation Nutrition and Health Handbook Highfield cover

Foundation Nutrition and Health Handbook Highfield

Dr Mabel Blades

Diploma in Hotel and Hospitality (Level 4 & Level 5) cover

Diploma in Hotel and Hospitality (Level 4 & Level 5)

Ofqual UK

Hospitality Management Diploma (Twelve Certifications) cover

Hospitality Management Diploma (Twelve Certifications)

AH&LA USA

Infection Prevention and Control Highfield cover

Infection Prevention and Control Highfield

Linda Bissett & Chris Griffith

Intermediate HACCP cover

Intermediate HACCP

Carol Wallace

The Essentials of Food Safety for Food Handlers cover

The Essentials of Food Safety for Food Handlers

Richard Sprenger

Customer Service cover

Customer Service

David Borrett

Hygiene for Management cover

Hygiene for Management

Richard Sprenger

Supervising Food Safety cover

Supervising Food Safety

Richard Sprenger