This best-selling level 1 food safety book, has been rewritten to provide clear instruction to food handlers preparing food in galleys onboard ships.

Taking the same approach as our popular food safety books Hygiene Sense, Hygiene Sense – Food Safety at Sea is an easy-to-read, 20-page, full-colour booklet that provides new employees with a high level of food safety awareness during their first few weeks at sea.

We recommend that food handlers read the booklet and complete the tear-out quiz, preferably before they start handling food – this can assist with any due-diligence defence.

Through the use of engaging, and humorous, illustrations and minimal text Hygiene Sense – Food Safety at Sea clearly outlines a food handler’s responsibility regarding food safety and the prevention of food poisoning.

Topics covered include:

• Microbiological hazards and controls
• Preventing food poisoning
• Physical hazards and controls
• Personal health and hygiene
• Cleaning and disinfection
• The safe handling and storage of food
• Pest awareness
• HACCP