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Food Safety
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Highfield International
Hygiene Sense Food Safety
Richard Sprenger
Highfield Food Safety Handbook
Richard Sprenger
Supervising Food Safety
Richard Sprenger
HACCP Handbook
Richard Sprenger
Intermediate HACCP
Carol Wallace
Hygiene for Management
Richard Sprenger
Customer Service
David Borrett
COSHH Handbook
Martin Wordsworth
Effective Auditing and Inspection Skills
Chris Griffith
The Essentials of Food Safety for Food Handlers
Richard Sprenger
Food Allergens Awareness and Control in Catering
R Sprenger, E MacAuslan and J Hutchinson
Foundation Nutrition and Health Handbook Highfield
Dr Mabel Blades
Infection Prevention and Control Highfield
Linda Bissett & Chris Griffith
Highfield Food Safety (Bundle)
5 Courses
layers
Highfield HACCP (Bundle)
2 Courses
layers
Developing and Maintaining a Positive Food Safety Culture
Chris Griffith
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