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Highfield International

Hygiene Sense Food Safety cover

Hygiene Sense Food Safety

Richard Sprenger

Highfield Food Safety Handbook cover

Highfield Food Safety Handbook

Richard Sprenger

Supervising Food Safety cover

Supervising Food Safety

Richard Sprenger

HACCP Handbook cover

HACCP Handbook

Richard Sprenger

Intermediate HACCP cover

Intermediate HACCP

Carol Wallace

Hygiene for Management cover

Hygiene for Management

Richard Sprenger

Customer Service cover

Customer Service

David Borrett

COSHH Handbook cover

COSHH Handbook

Martin Wordsworth

Effective Auditing and Inspection Skills cover

Effective Auditing and Inspection Skills

Chris Griffith

The Essentials of Food Safety for Food Handlers cover

The Essentials of Food Safety for Food Handlers

Richard Sprenger

Food Allergens Awareness and Control in Catering cover

Food Allergens Awareness and Control in Catering

R Sprenger, E MacAuslan and J Hutchinson

Foundation Nutrition and Health Handbook Highfield cover

Foundation Nutrition and Health Handbook Highfield

Dr Mabel Blades

Infection Prevention and Control Highfield cover

Infection Prevention and Control Highfield

Linda Bissett & Chris Griffith

Highfield Food Safety (Bundle) cover

Highfield Food Safety (Bundle)

5 Courses

Highfield HACCP (Bundle) cover

Highfield HACCP (Bundle)

2 Courses

Developing and Maintaining a Positive Food Safety Culture cover

Developing and Maintaining a Positive Food Safety Culture

Chris Griffith