One of the UK’s most popular HACCP books.

Written by leading expert Carol Wallace, Intermediate HACCP is one of the UK’s most popular and best-selling books on the subject of HACCP.

Designed to accompany Level 3 HACCP courses, the book is an ideal reference for supervisors, managers, quality assurance staff and enforcement officers involved with all sectors of the food industry.

Although based on the Codex Principles of HACCP, the book includes comprehensive advice on process-led HACCP systems for catering and retail operations. It’s also an invaluable resource for people sitting Level 3 HACCP examinations and can be used as a sold grounding for Level 4 courses.

Professionally designed with full colour illustrations and a gloss finish, this in-depth and engaging book comes in B5 firmback format.

Topics covered include:

• An introduction to Hazard Analysis Critical Control Point (HACCP)
• An introduction to food hazards and their control
• HACCP and the law
• Approaches to HACCP
• How to develop HACCP
• How to manage HACCP
• Catering process flow diagrams
• HACCP case studies
• Self tests