Hygiene Sense – Manufacturing is an easy-to-read, 20-page, full-colour, illustrated booklet that has been designed specifically to take account of the requirements of food handlers employed in food manufacturing.

The book is ideal for use on level 1 food safety in manufacturing training courses or as part of a staff induction training programme for new employees. We recommend that food handlers read the booklet and complete the tear-out quiz, preferably before they start handling food – this can assist with any due diligence defence.

Through the use of engaging, and humorous, illustrations and minimal text Hygiene Sense – Manufacturing clearly outlines a food handler’s responsibility regarding food safety and the prevention of food poisoning.

Topics covered include:

• Microbiological hazards and controls
• Preventing food poisoning
• Physical hazards and controls
• Personal health and hygiene
• Cleaning and disinfection
• The safe handling and storage of food
• Pest awareness
• HACCP