The number one qualification for food safety in a catering environment.

The majority of learners (70%) who complete a level 3 food safety qualification in the UK do so through Highfield Qualifications.

Written and developed by an exam-writing team led by world-leading food safety expert and Highfield chairman Richard Sprenger, we’re acknowledged and recognised experts in the field, making us the first choice for any organisation looking to upskill its staff in this area.

That’s why the Highfield Level 3 Award in Food Safety for Catering (RQF) is the market-leading qualification for food safety in catering environments.

Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Topics covered include:

• Ensuring compliance with food safety legislation
• The application and monitoring of good hygiene practice
• How to implement food safety management procedures
• The application and monitoring of good practice regarding contamination, microbiology and temperature control