An ideal level 4 qualification for those with management responsibilities.

Most learners who achieve a level 4 food safety qualification do so with Highfield Qualifications. We’ve been regarded as experts in food safety for over 30 years now, in part thanks to company chairman Richard Sprenger – one of the leading authors and authorities on food safety across the world. By combining Richard’s knowledge with our experience in developing qualifications, we’ve developed this high-level qualification for those working in the food or drink in the catering sector.

The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) has been developed primarily for those who are most likely to be in a management role or have responsibility for an operational team, or learners preparing for employment. It covers the covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.

Topics include:

• Suitable depth to ensure learners have a thorough knowledge of hazards and controls
• The importance of developing, implementing and monitoring food safety procedures