Hospitality Fundamentals (Six Certifications)

This course presents managerial accounting concepts and explains how they apply to specific operations within the hospitality industry.

Students should already be familiar with basic accounting concepts and procedures, or have taken an introductory course in basic accounting.

Instructor: AH&LA USA

Language: English

Validity Period: 730 days

$2550 1% OFF

$2500 including 5% VAT

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	Orientation
		Using Mobile Apps
		Typsy Australia Portal
		COTHM Community
		Hospitality Workplace Skills
		On Demand Live Session
	Requisition Form
		On Demand Live Session Request Form
		Mockup Examination Request Form
		Final Examination Request Form
		Final Exam Retake Request Form
		Qualification Request Form
	Objectives & Outlines
		Objectives & Outlines HOT 103
		Objectives & Outlines HOT 241
		Objectives & Outlines HOT 250
		Objectives & Outlines HOT 333
		Objectives & Outlines HOT 338
		Objectives & Outlines MAR 472
	Study Material
		Hospitality Today an Introduction HOT 103
		Management of Food And Beverage Operations HOT 241
		Supervision in the Hospitality Industry HOT 250
		Managing Front Office Operations HOT 333
		Managing Housekeeping Operations HOT 338
		Hospitality Sales And Marketing MAR 472
	Assessment
		Assignment AHLA12HMD
		Moc Examination Guidelines
		Final Examination Guidelines AH&LA USA