Management of Food and Beverage Operations HOT 241

This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.

Instructor: AH&LA USA

Language: English

Validity Period: 120 days

$650 7% OFF

Learn More on COTHM Dubai Website

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	Orientation
		Using Mobile Apps
		Typsy Australia Portal
		ESDP - Employability Skills Development Program
		On Demand Live Session 60:00
	Requisition Form
		On Demand Live Session Request Form
		Mockup Examination Request Form
		Final Examination Request Form
		Final Exam Retake Request Form
		Qualification Request Form
	Study Material
		Objectives & Outlines HOT 241 (7 pages)
		Management of Food And Beverage Operations HOT 241 (412 pages)
	Assessment
		Assignment HOT 241
		Moc Examination Guidelines
		Final Examination Guidelines AH&LA USA

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Management of Food and Beverage Operations HOT 241

$600 including 5% VAT

Learn More on COTHM Dubai Website

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