Advance Certificate in Culinary Arts & Kitchen Management (With Practicals)

Our Advance Certificate in Culinary Arts & Kitchen Management program offers a comprehensive curriculum that covers all aspects of the food industry, from food preparation and cooking to food safety and sanitation. You’ll gain valuable hands-on experience through our practicum course, which will give you the opportunity to put your skills to the test in a real-world setting.

Instructor: KHDA Dubai & Typsy Australia

Language: English

Validity Period: 120 days

$1620 3% OFF

Learn More on COTHM Dubai Website

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	Orientation
		Using Mobile Apps
		Typsy Australia Portal
		COTHM Community
		GPDP Level 1
		Hospitality Workplace Skills
		On Demand Live Session 60:00
	Requisition Form
		On Demand Live Session Request Form
		Final Examination Request Form
		Final Exam Retake Request Form
		Qualification Request Form
	Introduction
		Kitchen - A Comprehensive Overview
		Assignment - Introduction to Front Office
		Quiz Ch 1. Kitchen-A Comprehensive Overview
	Knife Essentials
		Choosing the Perfect Knife
		Assignment - Knife Essentials
		Quiz Ch 2. Choosing the Perfect Knife
	Pastry Fundamentals
		The Art of Pastry
		Assignment - Pastry Fundamentals
		Quiz Ch 3. The Art of Pastry
	Mise en Place
		Why Mise En Place is Important
		Assignment - Mise en Place
		Quiz Ch 4. Why Mise En Place is Important
	Sustainable Food Practices
		Cook with Sustainability in Mind
		Assignment - Sustainable Food Practices
		Quiz Ch 5. Cook with Sustainability in Mind
	Food Safety and Hygiene Fundamentals
		Food Safety and Hygiene from Start to Finish
		Food Safety and Hygiene in Culinary Arts
		Assignment - Food Safety and Hygiene from Start to Finish
		Quiz Ch 6. Food Safety & Hygiene Fundamentals
	Principles of HACCP
		The Science of HACCP
		Assignment - Principles of HACCP
		Quiz Ch 7. The Science of HACCP
	Food Allergies
		Food Allergies: What You Need to Know
		Assignment - Food Allergies
		Quiz Ch 8. Food Allergies
	Food Delivery Service
		What is Food Delivery
		Assignment - Food Delivery Service
		Quiz Ch 9. Food Delivery Service
	Kitchen Leadership for Executive Chefs
		Mastering the Art of Kitchen Leadership
		Assignment - Kitchen Leadership for Executive Chefs
		Quiz Ch 10. Kitchen Leadership for Executive Chefs
	WHS - Work Health & Safety
		WHS - Manual Handling
		WHS - Personal Protective Equipment
		WHS - Slips, Trips & Falls
	Practical Sessions
		List of Practical Sessions
	Final Examination
		Final Examination Guidelines
		Final Examination - Advance Certificate in Culinary Arts & Kitchen Management

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Advance Certificate in Culinary Arts & Kitchen Management (With Practicals)

$1570 including 5% VAT

Learn More on COTHM Dubai Website

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