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Every hotel, irrespective of size or volume of business, has two major revenue producing areas- rooms and restaurants (and bars). The latter offer food and beverages for sale. In common hotel terminology the services offered in restaurants and bars are referred to as “food and beverage service”. This course deals with the training of the food and beverage service personnel. The most important person, around whom food and beverage service pivots, is the waiter.
Instructor: KHDA Dubai
Language: English
Validity Period: 30 days
https://cothm.ae/programs/professional-waitering/
https://cothm.ae/skill-based-training-programs-khda/
https://cothm.ae/list-of-programs/
https://cothm.ae/how-will-i-be-assessed/
https://cothm.ae/entry-requirements/
https://cothm.ae/learner-journey/