Accounting and Finance Specialization (Five Certifications)

This course presents managerial accounting concepts and explains how they apply to specific operations within the hospitality industry.

Students should already be familiar with basic accounting concepts and procedures, or have taken an introductory course in basic accounting.

Instructor: AH&LA USA

Language: English

Validity Period: 365 days

$2050 2% OFF

$2000 including 5% VAT

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	Orientation
		Using Mobile Apps
		Typsy Australia Portal
		COTHM Community
		Hospitality Workplace Skills
		On Demand Live Session
	Requisition Form
		On Demand Live Session Request Form
		Mockup Examination Request Form
		Final Examination Request Form
		Final Exam Retake Request Form
		Qualification Request Form
	Objectives & Outlines
		Objectives & Outlines HOT 250
		Objectives & Outlines ACC 261
		Objectives & Outlines ACC 362
		Objectives & Outlines ACC 462
		Objectives & Outlines HOT 468
	Study Material
		Supervision in the Hospitality Industry HOT 250
		Accounting for Hospitality Manager ACC 362
		Hospitality Industry Managerial Accounting ACC 462
		Hotel and Restaurant Accounting ACC 261
		Managing Technology in the hospitality Industry 7th Edition HOT 468
	Assessment
		Assignment AHLA12HMD
		Moc Examination Guidelines
		Final Examination Guidelines AH&LA USA