There are no items in your cart
Add More
Add More
Item Details | Price |
---|
This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
Instructor: ICM UK
Language: English
Validity Period: 180 days
https://cothm.ae/programs/the-lodging-and-food-service-industry-icm-uk/
https://cothm.ae/skill-based-training-programs-icm-uk/
https://cothm.ae/list-of-programs/
https://cothm.ae/how-will-i-be-assessed/
https://cothm.ae/entry-requirements/
https://cothm.ae/learner-journey/