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(eBook) Management Of Food And Beverage Operations
WHEN YOU HEAR the term food service, you may picture a dining room with starched white tablecloths in an expensive restaurant. But do you also picture a truck stop on a busy interstate, or a concession operation in a professional sports arena? How about dietary services in schools, colleges, hospitals, nursing homes, and other institutions? And are you aware that military food service facilities and country clubs are also part of the food service industry? As you can see, the food service industry is vast, encompassing every type of food service operation that provides meals to people away from their homes and sometimes even in their homes.
Instructor: AH&LA USA
Language: English
Validity Period: Lifetime
$250 20% OFF
$200 including 5% VAT
About the American Hotel & Lodging Educational Institute (AHLEI)
An affiliate of AH&LA, the Educational Institute is the world’s largest source of quality training and educational materials for the lodging industry. AHLEI develops textbooks and courses that are used in more than 1,200 colleges and universities worldwide, and also offers courses to individuals through its Distance Learning program. Hotels worldwide rely on AHLEI for training resources that focus on every aspect of lodging operations. Industry-tested videos, CD-ROMs, seminars, and skills guides prepare employees at every skill level. AHLEI also offers professional certification for the industry’s top performers. For information about AHLEI’s products and services, call 800-349-0299 or 407-999-8100.
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