COBS Leaner Portal courses

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Customer Service cover

Customer Service

David Borrett

Hygiene for Management cover

Hygiene for Management

Richard Sprenger

Intermediate HACCP cover

Intermediate HACCP

Carol Wallace

HACCP Handbook cover

HACCP Handbook

Richard Sprenger

Supervising Food Safety cover

Supervising Food Safety

Richard Sprenger

Highfield Food Safety Handbook cover

Highfield Food Safety Handbook

Richard Sprenger

Hygiene Sense Food Safety cover

Hygiene Sense Food Safety

Richard Sprenger

Hospitality Management Diploma (Twelve Certifications) cover

Hospitality Management Diploma (Twelve Certifications)

AH&LA USA

Hospitality Today: An Introduction HOT 103 cover

Hospitality Today: An Introduction HOT 103

AH&LA USA

Diploma in Hotel and Hospitality (Level 4 & Level 5) cover

Diploma in Hotel and Hospitality (Level 4 & Level 5)

Ofqual UK

Certificate in Hospitality Management cover

Certificate in Hospitality Management

KHDA Dubai & Typsy Australia

Food Safety Level 2 cover

Food Safety Level 2

Highfield International

Certificate in Food & Beverages Services & Operations - ICM UK cover

Certificate in Food & Beverages Services & Operations - ICM UK

ICM UK

Hospitality Operations Certificate (Eight Certifications) cover

Hospitality Operations Certificate (Eight Certifications)

AH&LA USA

Managing Housekeeping Operations HOT 338 cover

Managing Housekeeping Operations HOT 338

AH&LA USA

Diploma in Business Management, University Foundation Programme (Level 3) cover

Diploma in Business Management, University Foundation Programme (Level 3)

Ofqual UK