COBS Leaner Portal courses

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Developing and Maintaining a Positive Food Safety Culture cover

Developing and Maintaining a Positive Food Safety Culture

Chris Griffith

Hygiene for Management cover

Hygiene for Management

Richard Sprenger

The Essentials of Food Safety for Food Handlers cover

The Essentials of Food Safety for Food Handlers

Richard Sprenger

Customer Service cover

Customer Service

David Borrett

Hygiene Sense Food Safety at Sea cover

Hygiene Sense Food Safety at Sea

Richard Sprenger

Supervising Food Safety cover

Supervising Food Safety

Richard Sprenger

Diploma in Hospitality & Tourism Management Level 4 cover

Diploma in Hospitality & Tourism Management Level 4

Ofqual UK

Hospitality Management Diploma (Twelve Certifications) cover

Hospitality Management Diploma (Twelve Certifications)

AH&LA USA

Certificate in Hospitality Management - ICM UK cover

Certificate in Hospitality Management - ICM UK

ICM UK

Food Safety Level 1 cover

Food Safety Level 1

Highfield International

Highfield Food Safety Supervisor (Bundle) cover

Highfield Food Safety Supervisor (Bundle)

6 Courses

Food Allergens Awareness and Control in Catering cover

Food Allergens Awareness and Control in Catering

R Sprenger, E MacAuslan and J Hutchinson

Food Safety Level 2 cover

Food Safety Level 2

Highfield International

Certificate in Food & Beverages Services & Operations - ICM UK cover

Certificate in Food & Beverages Services & Operations - ICM UK

ICM UK

Hospitality Operations Certificate (Eight Certifications) cover

Hospitality Operations Certificate (Eight Certifications)

AH&LA USA

Managing Housekeeping Operations HOT 338 cover

Managing Housekeeping Operations HOT 338

AH&LA USA